Pork rind derived low carbohydrate compositions and methods

Compositions of and methods for producing a curve-shaped low carbohydrate composition, including taco shell, tostada, and taco salad bowl shapes.

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Bibliographische Detailangaben
1. Verfasser:	McCracken, Sean
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	Compositions of and methods for producing a curve-shaped low carbohydrate composition, including taco shell, tostada, and taco salad bowl shapes.