Imitation cheese with improved melt

An imitation cheese composition is provided with improved melt functionality. The imitation cheese composition includes non-interesterified/non-hydrogenated vegetable oils, fractionated vegetable oils, specific corn-derived food starches, specific potato-derived food starches, gelatin, and hydrocoll...

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Bibliographische Detailangaben
Hauptverfasser: Hirt, Stacey Ann, LeVine, Brian E, McPherson, Andrew Edward, Diego, Patricia J, Moca, Judith Gulten
Format: Patent
Sprache:eng
Schlagworte:
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Beschreibung
Zusammenfassung:An imitation cheese composition is provided with improved melt functionality. The imitation cheese composition includes non-interesterified/non-hydrogenated vegetable oils, fractionated vegetable oils, specific corn-derived food starches, specific potato-derived food starches, gelatin, and hydrocolloids.