Flavour generation in food

The present invention relates to flavour generation. In particular the invention relates to a method for flavour generation in a heat-treated food product using a prolidase enzyme. The invention also relates to a heat-treated food product prepared according to the method of the invention.

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Bibliographische Detailangaben
Hauptverfasser: Duboux, Stephane, Ngom-Bru, Catherine, Gysler, Christof, Fleury Rey, Yvette, Mokdad, Cassandra, Tastet, Clementine, Hansen, Carl Erik, Vafeiadi, Christina
Format: Patent
Sprache:eng
Schlagworte:
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Beschreibung
Zusammenfassung:The present invention relates to flavour generation. In particular the invention relates to a method for flavour generation in a heat-treated food product using a prolidase enzyme. The invention also relates to a heat-treated food product prepared according to the method of the invention.