Low saturated fat dipping coating for frozen confection

The invention relates to a dipping or enrobing coating composition for coating frozen confection, comprising, expressed in weight % based on the total weight of the coating,30-75 wt. % of a single fat, preferably 40-65 wt. %, said fat comprising the following fatty acids: 45

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Bibliographische Detailangaben
Hauptverfasser:	Webering, Christel, Villacis, Maria Fernanda, Chandrasekaran, Shantha Nalur, Smirnova, Olga
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a dipping or enrobing coating composition for coating frozen confection, comprising, expressed in weight % based on the total weight of the coating,30-75 wt. % of a single fat, preferably 40-65 wt. %, said fat comprising the following fatty acids: 45