Process of production of vanillin with immobilized microorganisms

The present invention refers to a cyclic process for the production of vanillin, including (a) adding a solution of ferulic acid or a salt thereof, to a solid structure containing immobilized microorganisms of the Actinomycetales group, (b) incubating the solid structure to carry out the biotransfor...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	De La Torre Martinez, Mayra, Berrondo Mir, Antonino, Macias Ochoa, Roberto Miguel, Asaff Torres, Ali
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention refers to a cyclic process for the production of vanillin, including (a) adding a solution of ferulic acid or a salt thereof, to a solid structure containing immobilized microorganisms of the Actinomycetales group, (b) incubating the solid structure to carry out the biotransformation process, (c) recovering the solution obtained in step (b), and (d) repeating steps (a) to (c) by feeding a fresh solution of ferulic acid or a salt thereof.