Composition comprising vegetable oil and apple cider vinegar

The objective of the present invention is to provide compositions containing vegetable oils and an anti-oxidant system to prevent oxidation of the triglycerides in the vegetable oil in food products, in particular in products which are often stored for a long time. The antioxidant system should not...

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Bibliographische Detailangaben
Hauptverfasser: Beute, Marieke, Silva Paes, Sabrina, Woller, Jurek, Bouman, Tjerk, Ermacora, Alessia
Format: Patent
Sprache:eng
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Beschreibung
Zusammenfassung:The objective of the present invention is to provide compositions containing vegetable oils and an anti-oxidant system to prevent oxidation of the triglycerides in the vegetable oil in food products, in particular in products which are often stored for a long time. The antioxidant system should not give an undesired colour, and neither an undesired taste, to a food composition. Additionally, it should be a natural compound and/or common food ingredient, and fitting to the food composition with regard to taste and colour. This has been achieved by providing a food composition containing vegetable oil and apple cider vinegar, wherein the weight ratio of citric acid and malic acid to total organic acids in the apple cider vinegar is more than 2%.