Grill with cold smoke grilling modes

A grilling device includes an auger feeder system, a heating element, a blower and a temperature control system. The temperature control system includes at least a first temperature sensor inside the firepot and a second temperature sensor inside a cooking chamber above the firepot. The heating elem...

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Bibliographische Detailangaben
Hauptverfasser:	Sluder, Daniel W, Altenritter, Daniel A. C, Colston, Michael V
Format:	Patent
Sprache:	eng
Schlagworte:	APPARATUS FOR MAKING BEVERAGES BLASTING CHEMICAL RIPENING OF FRUIT OR VEGETABLES COFFEE MILLS COMBUSTION APPARATUS COMBUSTION PROCESSES DOMESTIC ARTICLES OR APPLIANCES DOMESTIC STOVES OR RANGES FOR SOLID FUELS EXTINGUISHING-DEVICES FOODS OR FOODSTUFFS FURNITURE HEATING HUMAN NECESSITIES IGNITION KITCHEN EQUIPMENT LIGHTING MECHANICAL ENGINEERING METHODS OR APPARATUS FOR COMBUSTION USING ONLY SOLID FUEL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS RANGES REGULATING OR CONTROLLING COMBUSTION SPICE MILLS SUCTION CLEANERS IN GENERAL THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VENTILATING WEAPONS
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Beschreibung
Zusammenfassung:	A grilling device includes an auger feeder system, a heating element, a blower and a temperature control system. The temperature control system includes at least a first temperature sensor inside the firepot and a second temperature sensor inside a cooking chamber above the firepot. The heating element can also serve as the first temperature sensor. A method for controlling the temperature of the grill can include receiving temperature feedback information from one or more of the temperature sensors and adjusting power provided to the auger feeder system, heating element, and blower. The temperature control system produces cold smoke resulting from the combustion of lignin in solid wood fuel while minimizing temperatures inside the cooking chamber.