Remote cooking systems and methods

A remote temperature monitoring system includes a first unit operatively connected to one or more temperature sensors for sensing the temperature of one or more materials or food items being cooked or heated. The first unit transmits the sensed temperature to a second unit that is located remotely f...

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Bibliographische Detailangaben
1. Verfasser:	Allen, Sr., Christopher J
Format:	Patent
Sprache:	eng
Schlagworte:	ALARM SYSTEMS APPARATUS FOR MAKING BEVERAGES COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES ELECTRIC COMMUNICATION TECHNIQUE ELECTRICITY FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT MEASURING MEASURING QUANTITY OF HEAT MEASURING TEMPERATURE ORDER TELEGRAPHS PHYSICS SELECTING SIGNALLING SIGNALLING OR CALLING SYSTEMS SPICE MILLS SUCTION CLEANERS IN GENERAL TESTING THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR
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Beschreibung
Zusammenfassung:	A remote temperature monitoring system includes a first unit operatively connected to one or more temperature sensors for sensing the temperature of one or more materials or food items being cooked or heated. The first unit transmits the sensed temperature to a second unit that is located remotely from the first unit during heating. The second unit is programmable with the desired temperature and/or heating parameters of the item. By monitoring the temperature status of the item over time, the system determines when the food has reached the desired temperature or degree of cooking, and notifies the user.