Cooking apparatus and method of controlling the same

A method of controlling a cooking apparatus, comprising a cleaning process comprising controlling a temperature in a cooking chamber such that the temperature in the cooking chamber is maintained at a preset first temperature for a preset first time, and controlling a temperature in a cooking chambe...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Kim, Kyoung Mok, Lim, Jung Soo, Kim, Hyun Sook, Lee, Kyu Sun
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERS' OVENS BAKING BLASTING DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION EDIBLE DOUGHS HEATING HUMAN NECESSITIES LIGHTING MACHINES OR EQUIPMENT FOR BAKING MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL RANGES SEPARATION TRANSPORTING VENTILATING WEAPONS
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	A method of controlling a cooking apparatus, comprising a cleaning process comprising controlling a temperature in a cooking chamber such that the temperature in the cooking chamber is maintained at a preset first temperature for a preset first time, and controlling a temperature in a cooking chamber such that the temperature in the cooking chamber is maintained at a preset second temperature higher than the first temperature for a preset second time. A cooking apparatus comprising, a main body having a cooking chamber formed therein, a convection flow unit comprising a convection heater to heat air in the cooking chamber and a convection fan to circulate the air in the cooking chamber, and a metal foam installed at a periphery of the convection flow unit to collect and decompose cooking gas contained in the air in the cooking chamber.