Method for making cheese

The present invention relates to a method for making cheese of the continental type or the cheddar type, especially reduced-fat or low-fat cheese.

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Bibliographische Detailangaben
Hauptverfasser:	Le Tual, Anne-Gaelle, Broe, Mikkel Laust, Soerensen, Niels Kristian, Hoeier, Erik, Eppert, Ilka, Bezenger, Marie-Claude, Rattray, Fergal P
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF METALLURGY MICROBIOLOGY MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention relates to a method for making cheese of the continental type or the cheddar type, especially reduced-fat or low-fat cheese.