Shackle for suspending viscera packs of slaughtered poultry in a processing line

A shackle for suspending viscera packs of slaughtered poultry in a processing line comprises a frame; a coupling, connected to the frame, at a first end of the frame; a clamping part, connected to the frame, at a second end of the frame, opposite to the first end of the frame. The clamping part comp...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	Claessens, Roger Pierre Hubertus Maria, Van Oss, Maarten Leonardus, Cornelissen, Robin Henricus Lambertus, Drabbels, Bastiaan Wilhelmina Johannus Elizeus Josephus, Deckers, Rudolf Johannes Hubertus Renier
Format:	Patent
Sprache:	eng
Schlagworte:	BUTCHERING HUMAN NECESSITIES MEAT TREATMENT PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH
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Beschreibung
Zusammenfassung:	A shackle for suspending viscera packs of slaughtered poultry in a processing line comprises a frame; a coupling, connected to the frame, at a first end of the frame; a clamping part, connected to the frame, at a second end of the frame, opposite to the first end of the frame. The clamping part comprises a first clamping element and a second clamping element, wherein the second clamping element is rotatable regarding the first clamping element, between an open position and a closed position. An actuator, such as a rod, is arranged to move, the second clamping element regarding the first actuator. The actuator is moveable between an open position and a closed position. A spring has one end arranged on the first clamping element, and another end arranged on the second clamping element.