Methods and apparatuses for making compositions comprising an acid and an acid degradable component and/or compositions comprising a plurality of selectable components

A method and apparatus for making a composition comprising storing at least one acid in an acid storage container, storing at least one acid-degradable component in a component storage container, and mixing the at least one acid from the acid storage container and the at least one acid-degradable co...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	Carpenter, Gregg, Ziesel, Lawrence B, Hughes, IV, Robert D, White, Newton R, Sepcic, Kelly H
Format:	Patent
Sprache:	eng
Schlagworte:	BOTTLES, JARS OR SIMILAR CONTAINERS DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISEPROVIDED FOR FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES LIQUID HANDLING OPENING, CLOSING PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	A method and apparatus for making a composition comprising storing at least one acid in an acid storage container, storing at least one acid-degradable component in a component storage container, and mixing the at least one acid from the acid storage container and the at least one acid-degradable component from the component storage container such that the at least one acid and the at least one acid-degradable component mix together to form the composition. A method and apparatus for providing a selected beverage from a plurality of selectable beverages comprising storing a number of non-sweetener beverage component concentrates separately in a respective number of beverage component storage containers and in response the selection of the selected beverage, automatically dispensing, continuously in a predetermined ratio for any volume of the beverage dispensed, any combination of at least two or more of the number of non-sweetener beverage component concentrates and a diluent.