Processes and intermediates for making sweet taste enhancers

The present invention includes methods/processes and intermediates for preparing sweet tast enhancers which are 4-aminobenzo[c][1,2,6]thiadiazin-5-yloxy derivatives.

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Bibliographische Detailangaben
Hauptverfasser:	Tang, Xiao-Qing, Tachdjian, Catherine, Levin, Daniel, Karanewsky, Donald S, Rashid, Tayyab, Leeming, Peter, Chen, Qing
Format:	Patent
Sprache:	eng
Schlagworte:	ACYCLIC OR CARBOCYCLIC COMPOUNDS CHEMISTRY COMPOUNDS THEREOF FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HETEROCYCLIC COMPOUNDS HUMAN NECESSITIES INORGANIC CHEMISTRY METALLURGY NON-METALLIC ELEMENTS ORGANIC CHEMISTRY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention includes methods/processes and intermediates for preparing sweet tast enhancers which are 4-aminobenzo[c][1,2,6]thiadiazin-5-yloxy derivatives.