Process for enzymatic degumming

The present invention relates to a process for degumming a vegetable oil, comprising a. contacting a crude vegetable oil comprising phospholipids with an enzyme having a phospholipase activity; b. separating an oil-water mixture into an oil composition and an aqueous composition; and, c. washing the...

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Bibliographische Detailangaben
Hauptverfasser:	Walsh, David Forryan, Gregory, Steve, McCann, Kathryn, Damveld, Robbertus Antonius, Jung, Michael Elliot, Muntendam, Remco, Bueno, Analia
Format:	Patent
Sprache:	eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM METALLURGY PERFUMES PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS
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Beschreibung
Zusammenfassung:	The present invention relates to a process for degumming a vegetable oil, comprising a. contacting a crude vegetable oil comprising phospholipids with an enzyme having a phospholipase activity; b. separating an oil-water mixture into an oil composition and an aqueous composition; and, c. washing the oil composition with an acid, wherein a degummed vegetable is produced.