Thermostable alpha amylase

The present invention relates to an alpha amylase enzyme and to its use in the food, feed and non-food industry.

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Bibliographische Detailangaben
Hauptverfasser:	Van Leeuwen, Johannes Gustaaf Ernst, Van Der Laan, Jan Metske, Abbas, Hanna Elisabet
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DERIVATIVES THEREOF EDIBLE DOUGHS ENZYMES ENZYMOLOGY HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY PRESERVATION THEREOF PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS SUGARS TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention relates to an alpha amylase enzyme and to its use in the food, feed and non-food industry.