Method for lactic acid production using Monascus strains modified for lactic acid production

Tools and methods for producing organic acids using strains of Monascus which are tolerant to high organic acid concentrations at low pH.

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Bibliographische Detailangaben
Hauptverfasser:	Springer, Jan, Wolbert, Emil Johan Harald, Weusthuis, Alexander Ruud, Eggink, Gerrit, Van Der Oost, John
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	Tools and methods for producing organic acids using strains of Monascus which are tolerant to high organic acid concentrations at low pH.