METHOD FOR CLARIFYING APPLE JUICE

The invention relates to food industry, in particular to food-canning industry. The method provides for combined treatment of apple juice. According to the invention the apple juice is first treated with paligorskite of a fraction of 2.0- in a concentration of 2.5-3.3 wt. % at a temperature of 60-80...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	MELNYK LIUDMYLA MYKOLAIVNA, MATKO SVITLANA VASYLIVNA
Format:	Patent
Sprache:	eng ; rus ; ukr
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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