METHOD FOR PRODUCING BUTTER WITH FILLER

A method for producing butter with filler provides for obtaining cream of 37 ± 2 % fat content, pasteurization thereof, deodorization, cooling, maturation, churning cream. In the process of mechanical treatment in the butter sheet pre-shredded to particles of 10 nm - 50 μm dry pollen powder is added...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	RASHEVSKA TAMARA OLEKSIIVNA, KRES NATALIA VIKTORIVNA, VASHEKA OKSANA MYKOLAIVNA, UKRAINETS ANATOLII IVANOVYCH
Format:	Patent
Sprache:	eng ; rus ; ukr
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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