METHOD FOR PROCESSING SOYBEANS, KIDNEY BEANS, PEAS AND SOLVENT CAKES THEREOF

A method for processing soybeans, kidney beans, peas and solvent cakes thereof includes adding water and fat to a ground product. To improve the availability of proteins for organism, 0.5 weight parts of water, 0.5 weight parts of vegetable oil are added per one weight part of beans or solvent cakes...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	MAKSYMENKO HEORHII IVANOVYCH, CHEREVKO OLEKSANDR IVANOVYCH
Format:	Patent
Sprache:	eng ; rus ; ukr
Schlagworte:	FOODS OR FOODSTUFFS HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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