METHOD FOR MAKING GLUTEN-FREE BREAD

A method for making gluten-free bread includes preparing running raw material, suspending yeast, diluting the enzyme preparation trans-glutaminase in water, kneading and ripening of the dough, forming and baking dough half-finished products, cooling the bread. To suspend the yeast, milk or a 2.0-4.0...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LOBACHIOVA NADIA LEONIDIVNA, SHANINA OLHA MYKOLAIVNA, HAVRYSH TETIANA VOLODYMYRIVNA
Format:	Patent
Sprache:	eng ; rus ; ukr
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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