PROCESS FOR PREPARATION OF AI-DANIL-KRYMSKYI VINTAGE COGNAC

A process for preparation of vintage cognac is realized by means of blending of cognac alcohols of different aging periods with fortified water, softened water, sugar syrup and color, treatment of blend and its after blend rest.The feature of novelty of the process is that to the cognac alcohols wit...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	FURKEVYCH VOLODYMYR OLEKSIIOVYCH, SHEIMAN RAISA EMANUILIVNA, KORNIIENKO VOLODYMYR MYKOLAIOVYCH, KORNIIENKO DMYTRO VOLODYMYROVYCH, YERMAKOV VALERII HRYHOROVYCH, BAKHICHA MAMET ENVEROVYCH, HUBARIEV OLEKSANDR IVANOVYCH
Format:	Patent
Sprache:	eng ; rus ; ukr
Schlagworte:	AGEING BEER BIOCHEMISTRY CHEMISTRY CLARIFICATION ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PASTEURISATION PRESERVATION PURIFICATION SPIRITS STERILISATION VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!