METHOD FOR MAKING THE RESTRUCTURED HAM "RABBITNYCHA" OF RABBIT MEAT

A method for making a restructured ham of rabbit meat includes mincing the raw material, adding spices, salt, packing thereof into film, treating thereof. The packed raw material is merged into pressure-transferring distilled water, which fills a working chamber of a high-pressure unit, and is proce...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SOKOLOV SERHII ANATOLIIOVYCH, SELEZNIOVA YULIA ANATOLIIVNA, SUKMANOV VALERII OLEKSANDROVYCH, AFENCHENKO DMYTRO SERHIIOVYCH, DEKAN OLEKSII OLEKSIIOVYCH, HURA OLEKSANDR VASYLIOVYCH, SEVATOROV MYKOLA MYKOLAYOVICH
Format:	Patent
Sprache:	eng ; rus ; ukr
Schlagworte:	BUTCHERING HUMAN NECESSITIES MEAT TREATMENT PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH
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