COMPOSITION OF INGREDIENTS FOR MAKING HARD BISCUITS

A composition of ingredients for making hard biscuits comprises a grain base, yeast, granulated sugar, lactic acid, invert syrup, salt, baking soda and ammonium carbonate salt. In doing so a mixture of dispergated moistened wheat grain and meal of oat flakes' crumbs is used as the grain base. С...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	IVANOVA HANNA STANISLAVIVNA, MAKAROVA OLHA VASYLIVNA, IORHACHOVA KATERYNA HEORHIIVNA
Format:	Patent
Sprache:	eng ; rus ; ukr
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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