METHOD FOR STORING COOLED BROILER CHICKEN MEAT

A method for storing cooled broiler chicken meat includes making an aqueous solution of a preserving agent, using 0.01-2 % lactic acid. To prepare the aqueous solution of the preserving agent and a lactic acid base, distilled monoglyceride 10 %, potassium sorbate in an amount of 0.4 % and olive oil...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	BIDASH VALENTYN IVANOVYCH, SUSSKA MARIA MYKOLAIIVNA, MALYHINA VALENTYNA DMYTRIVNA
Format:	Patent
Sprache:	eng ; rus ; ukr
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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