METHOD FOR OBTAINING LYPOSOMES

A method for obtaining lyposomes provides for addition of biologically active substances and/or vitamins, and/or medicinal preparations of 1-5% lecitin to water, in what connection the mixture under industrial conditions in a discontinuous process is heated while mixing up to a temperature of 40+- 2...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	ZHUKOTSKYI EDUARD KOSTIANTYNOVYCH, TERLETSKA YANINA TYMOFIIVNA, HORCHEV VASYLII FEDOROVYCH, DOLINSKYI ANATOLII ANDRIIOVYCH, HRISCHENKO HANNA VALERIIVNA, SHARKOVA NADIIA OLEKSIIVNA, AVDIEIEVA LESIA YURIIVNA
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	A method for obtaining lyposomes provides for addition of biologically active substances and/or vitamins, and/or medicinal preparations of 1-5% lecitin to water, in what connection the mixture under industrial conditions in a discontinuous process is heated while mixing up to a temperature of 40+- 2 DEGREE C, and passed through a rotary-pulsed unit with a speed of flow of the liquid through slots of the unit of 0.009 m/s, with a frequency of closing the slots up to 3000 Hz and an average consumption of the mixture of 800 l/hr, and lyposomes of 150-500 nm in size are obtained.