PROCESS FOR PREPARATION OF VODKA ôPAN VODKAö

PROCESS FOR PREPARATION OF VODKA ôPAN VODKAö

A process for preparation of vodka provides preparation of varietal wine by mixing ethyl rectified alcohol and prepared potable water introduction of aqueous solution of glucose and tartaric acid into the varietal wine, filtration and bottling. Before introduction into the varietal wine the aqueous...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: OLIINICHUK SERHII TYMOFIIOVYCH, HLADKYKH VOLODYMYR HEORHIIOVYCH, KOVALCHUK VOLODYMYR PETROVYCH, TREHUB IHOR VITALIIOVYCH, FELDMAN ARKADII ISAAKOVYCH, MIKHNENKO YEVHEN OLEKSANDROVYCH, ZHURAVEL SVITLANA OLEKSANDRIVNA
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:A process for preparation of vodka provides preparation of varietal wine by mixing ethyl rectified alcohol and prepared potable water introduction of aqueous solution of glucose and tartaric acid into the varietal wine, filtration and bottling. Before introduction into the varietal wine the aqueous solution of glucose and tartaric acid are treated in the flow with flint under the action of energy with frequency of 3-1 PHz at a specific consumption of 0.1-0.3 W/cm3. As ethyl rectified alcohol the ethyl rectified alcohol ôLiuksö is used.