METHOD FOR PRODUCTION OF A COTTAGE CHEESE IN A COVER

A method for production of a cottage cheese in a cover includes preparing a composition of the cottage cheese, preparing a composition of the cover, forming the cottage cheese and the following coating of the formed cottage cheese with the cover. A jelly cover is used as the coating. To prepare the...

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Bibliographische Detailangaben
Hauptverfasser:	LOPATKO VOLODYMYR OLEKSIIOVYCH, HALASHEVSKA OLHA OLEKSANDRIVNA, YEMELIANOVA OKSANA ANATOLIIVNA
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A method for production of a cottage cheese in a cover includes preparing a composition of the cottage cheese, preparing a composition of the cover, forming the cottage cheese and the following coating of the formed cottage cheese with the cover. A jelly cover is used as the coating. To prepare the jelly cover, salts of alginic acid in an amount of 1.02-1.05% are used as a jellying agent.