METHOD FOR PREPARING THE DRY CONCENTRATE OF MYCOTIC KEFIR FERMENT

The invention relates to the biotechnology, in particular to dairy industry and concerns the method for preparing the dry concentrate of mycotic kefir ferment which in addition contains yeast of species Candida kefyr capable to fermentation of lactose. The method provides cultivation of ferment in t...

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Bibliographische Detailangaben
Hauptverfasser:	OARADII HANNA EYRYLIVNA, VERHELESOVA NELIA OLEKSIIVNA, YERES''KO HEORHII OLEKSIIOVYCH, KIHEL NATALIIA FEDORIVNA
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention relates to the biotechnology, in particular to dairy industry and concerns the method for preparing the dry concentrate of mycotic kefir ferment which in addition contains yeast of species Candida kefyr capable to fermentation of lactose. The method provides cultivation of ferment in the nutrient medium, containing skim milk, which proteins are hydrolyzed with protosubtilin, and stimulators of growth, separation of the obtained biomass, mixing thereof with the protective medium containing gelatin, yeast autolysate, glucose, ascorbic acid and water, freezing and drying. The method allows to obtain the concentrate of kefir ferment with stable microbiological and organoleptic properties for the production of kefir.