METHOD FOR MAKING BREAD

A straight method for making wheat bread comprises preparing raw material, kneading dough, fermenting thereof, dividing, proofing dough half-finished products, baking. Millet flour in an amount of 2.5 % of the wheat flour weight and with high content of amylopectin starch as a prescribed ingredient...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SAMBORSKA OLENA VOLODYMYRIVNA, PEREVERTUN LARYSA IVANIVNA, PRODANYK ANATOLII MYKHAILOVYCH, DAVYDIUK HANNA VOLODYMYRIVNA, MELNYK LIUDMYLA ANATOLIIVNA
Format:	Patent
Sprache:	eng ; rus ; ukr
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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