METHOD OF COMPLEX PROCESSING OF A RAW FISH MATERIAL

A method of complex processing of raw fish material consists in separating thereof into meat mince of the preset (given) food and commodity value, a conjunctive tissue (skin) fraction and bone tissueswith the following processing treatment thereof. Fish muscle mince, which comprises 75-78 % by weigh...

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Bibliographische Detailangaben
Hauptverfasser:	PYVOVAROV PAVLO PETROVYCH, GRYNCHENKO NATALIA HENNADIIVNA
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS HUMAN NECESSITIES SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A method of complex processing of raw fish material consists in separating thereof into meat mince of the preset (given) food and commodity value, a conjunctive tissue (skin) fraction and bone tissueswith the following processing treatment thereof. Fish muscle mince, which comprises 75-78 % by weight of a fish body, is mixed with 1-4% sodium alginate, products are formed as fish pieces and they are treated in a 9-11% solution of calcium chloride (CaCl2) at a temperature of 18-20 DEGREE C for 1-2 minutes.