A METHOD FOR THE TREATMENT OF LIQUID PRODUCTS IN PACKAGE FOR INCREASE OF TIME OF STORAGE THEREOF AND A MECHANISM FOR REALIZING THE SAME

A METHOD FOR THE TREATMENT OF LIQUID PRODUCTS IN PACKAGE FOR INCREASE OF TIME OF STORAGE THEREOF AND A MECHANISM FOR REALIZING THE SAME

A method for the treatment of liquid products in package for increasing the time of storage thereof consists in cavitation treatment of liquid. The package with liquid product is radiated with acoustic field having an intensity level more than 140 dB and at frequency equal to the resonance frequency...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: KOSENKO IRYNA MYKOLAIVNA, BERNYK PAVLO STEPANOVYCH, PASHYSTYI VLADYSLAV ANANIIOVYCH, KALYTA BOHDAN IVANOVYCH, SOROKA SYLVESTR OLEKSIIOVYCH
Format: Patent
Sprache:eng
Schlagworte:
AGEING
BEER
BIOCHEMISTRY
CHEMISTRY
CLARIFICATION
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PASTEURISATION
PRESERVATION
PURIFICATION
SPIRITS
STERILISATION
VINEGAR
WINE
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Beschreibung
Zusammenfassung:A method for the treatment of liquid products in package for increasing the time of storage thereof consists in cavitation treatment of liquid. The package with liquid product is radiated with acoustic field having an intensity level more than 140 dB and at frequency equal to the resonance frequency of package walls, maintaining the air pressure in chamber where package is disposed, in the range of 0.05-0.1 MPa during the time depending on package volume.