A METHOD FOR PREPARING ALCOHOLIC MASHES FROM STARCA METHOD FOR PREPARING ALCOHOLIC MASHES FROM STARCH-CONTAINING RAW MATERIAL H-CONTAINING RAW MATERIAL

A method for preparing alcoholic mashes from starch-containing raw material provides for preparation of batch along with fluidifying ferment, heating thereof in the recuperative heat exchanger owing to heat of distillers being supplied from the cube part of mash column. Thereafter the batch is heate...

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Hauptverfasser:	KYRYLENKO ROMAN GRYGOROVYCH KYRYLENKO ROMAN GRYGOROVYCH, SYZKO VALERII BORYSOVYCH SYZKO VALERII BORYSOVYCH, ARTIUKHOV VOLODYMYR YAKOVYCH ARTIUKHOV VOLODYMYR YAKOVYCH, ZHOLNER IVAN DMYTROVYCH ZHOLNER IVAN DMYTROVYCH, OLIINICHUK SERHII TYMOFIIOVYCH OLIINICHUK SERHII TYMOFIIOVYCH, SHYIAN PETRO LEONIDOVYCH SHYIAN PETRO LEONIDOVYCH, MIKHNENKO YEVHEN OLEKSANDROVYCH MIKHNENKO YEVHEN OLEKSANDROVYCH, SOSNYTSKYI VITALII VOLODYMYROVYCH SOSNYTSKYI VITALII VOLODYMYROVYCH
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS DENATURING OF, OR DENATURED, ALCOHOL DISTILLATION OR RECTIFICATION OF FERMENTED SOLUTIONS ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING RECOVERY OF BY-PRODUCTS SPIRITS TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE VINEGAR WINE
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Beschreibung
Zusammenfassung:	A method for preparing alcoholic mashes from starch-containing raw material provides for preparation of batch along with fluidifying ferment, heating thereof in the recuperative heat exchanger owing to heat of distillers being supplied from the cube part of mash column. Thereafter the batch is heated to the temperature of fermentative treatment in the contact head and supplied to fermentative treatment apparatus. The boiled batch is cooled in the heat-exchanging apparatus. Fluidified starch is saccharified with saccharifying ferment. After preparation of production yeast the fermentation is performed. Previous mixing grain grinding, fluidifying ferment and water in the apparatus of previous mixing is possible before the preparation of batch. It is possible to supply water going out the heat-exchanging apparatus for mixing in the preparation of batch.