CONTINUOUS PROCESS FOR THE PREPARATION OF CITRIC ACID

A continuous process for the preparation of citric acid, wherein fermentation process is carried out in one stage under the temperature of 28-30 ºC and pH of the medium 3.5-4.0, where a fermentative mixture is treated with a rotary pulse generating apparatus in recirculation mode with the shear velo...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	REVA VOLODYMYR IVANOVYCH, OBODOVYCH OLEKSANDR MYKOLAIOVYCH, LYMAR ANNA YURIIVNA
Format:	Patent
Sprache:	eng ; rus ; ukr
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
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