A METHOD FOR REPROCESSING GRAIN INTO THE ETHYL ALCOHOL AND FOODSTUFF
A method for reprocessing grain into the ethyl alcohol and foodstuff involves preparation of milled grain mixing, cooking the mixing, starch saccharification, wort fermentation, isolation of alcohol from mash with obtaining distillery dregs, separation thereof into dense and liquid fractions with us...
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Zusammenfassung: | A method for reprocessing grain into the ethyl alcohol and foodstuff involves preparation of milled grain mixing, cooking the mixing, starch saccharification, wort fermentation, isolation of alcohol from mash with obtaining distillery dregs, separation thereof into dense and liquid fractions with use of the liquid fraction for technological needs. According to the invention the distillers dregs being processed before separation to pH of 5.5-6.5 with calcium hydroxide or successively to pH of 8.5-11 and 5.5-6.5 with calcium hydroxide and respectively fermentation gases, at that the dense fraction is used as protein foodstuff, and the liquid fraction is used in a full amount for changing the process water in alcohol production. |
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