A METHOD FOR REPROCESSING GRAIN INTO THE ETHYL ALCOHOL AND FOODSTUFF

A method for reprocessing grain into the ethyl alcohol and foodstuff involves preparation of milled grain mixing, cooking the mixing, starch saccharification, wort fermentation, isolation of alcohol from mash with obtaining distillery dregs, separation thereof into dense and liquid fractions with us...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: OLIINICHUK SERHII TYMOFIIOVYCH, LIPTUS VADYM VIKTOROVYCH, TKACHENKO LIUBOV VOLODYMYRIVNA, HOVOROVA OLENA ANATOLIIVNA
Format: Patent
Sprache:eng
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:A method for reprocessing grain into the ethyl alcohol and foodstuff involves preparation of milled grain mixing, cooking the mixing, starch saccharification, wort fermentation, isolation of alcohol from mash with obtaining distillery dregs, separation thereof into dense and liquid fractions with use of the liquid fraction for technological needs. According to the invention the distillers dregs being processed before separation to pH of 5.5-6.5 with calcium hydroxide or successively to pH of 8.5-11 and 5.5-6.5 with calcium hydroxide and respectively fermentation gases, at that the dense fraction is used as protein foodstuff, and the liquid fraction is used in a full amount for changing the process water in alcohol production.