METHOD FOR SELECTIVE ISOLATION OF MICROORGANISMS OF GENUS CAMPYLOBACTER FROM FOOD PRODUCTS

A method for selective isolation of microorganisms of Campylobacter genus from food products comprises inoculation of test material samples on selective nutrient medium for cultivation of Campylobacter bacteria. Solid nutrient medium for cultivation of Campylobacter bacteria (TS U 24.4.-14332579-056...

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Hauptverfasser:	BEREZOVSKYI ANDRII VOLODYMYROVYCH, KASIANENKO OKSANA IVANIVNA, FOTINA TETIANA IVANIVNA
Format:	Patent
Sprache:	eng ; rus ; ukr
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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