METHOD FOR PRODUCTION OF CANNED PRODUCTS

A method for production of canned products consists in treating grains of pea, prepacking and preserving. The prepacking is carried out into polymer or combined material package. The preserving is conducted using a freezing method.

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Bibliographische Detailangaben
Hauptverfasser:	ELDARKHANOV TYMUR ADNANOVYCH, ELDARKHANOV ADNAN SAIDOVYCH, ELDARKHANOVA IRYNA BORYSIVNA
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A method for production of canned products consists in treating grains of pea, prepacking and preserving. The prepacking is carried out into polymer or combined material package. The preserving is conducted using a freezing method.