A METHOD FOR PREPARING YOUNG ALCOHOLS FROM THE FERMENTED ALCOHOL-CONTAINING LIQUID

A METHOD FOR PREPARING YOUNG ALCOHOLS FROM THE FERMENTED ALCOHOL-CONTAINING LIQUID

A method for preparing young alcohols from the fermented alcohol-containing liquid is carried out by a periodic fractional distillation thereof at the given value of distillate strength by ethanol. The main distillate is selected at the strength not lower than 75 % of volume, and the medium distilla...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: AVIDZBA ANATOLII MKANOVYCH, OHAI YURII OLEKSIIOVYCH, STUKAL MAKSYM KOSTIANTYNOVYCH, MATVIIENKO OLEKSANDR HRYHOROVYCH
Format: Patent
Sprache:eng
Schlagworte:
AGEING
BEER
BIOCHEMISTRY
CHEMISTRY
CLARIFICATION
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PASTEURISATION
PRESERVATION
PURIFICATION
SPIRITS
STERILISATION
VINEGAR
WINE
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Beschreibung
Zusammenfassung:A method for preparing young alcohols from the fermented alcohol-containing liquid is carried out by a periodic fractional distillation thereof at the given value of distillate strength by ethanol. The main distillate is selected at the strength not lower than 75 % of volume, and the medium distillate is run off at the strength not lower than 90 % of volume.