METHOD FOR STABILIZATION OF STRONG WINE MATERIALS TO REVERSE COLLOID OPACICITIES

METHOD FOR STABILIZATION OF STRONG WINE MATERIALS TO REVERSE COLLOID OPACICITIES

A method for stabilization of strong wine materials to reverse colloid opacities provides selection of analyzed sample, determination of indices therein, selection of production treatment and subsequent treatment of wine material. In addition phenol substances, excess of polysaccharides and modifica...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: CHURSINA OLHA OLEKSIIVNA, ALIEKSIEIVA LIUDMYLA MYKHAILIVNA
Format: Patent
Sprache:eng
Schlagworte:
AGEING
BEER
BIOCHEMISTRY
CHEMISTRY
CLARIFICATION
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PASTEURISATION
PRESERVATION
PURIFICATION
SPIRITS
STERILISATION
VINEGAR
WINE
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Beschreibung
Zusammenfassung:A method for stabilization of strong wine materials to reverse colloid opacities provides selection of analyzed sample, determination of indices therein, selection of production treatment and subsequent treatment of wine material. In addition phenol substances, excess of polysaccharides and modification of oxidation-reduction potential are determined. In red wine materials the optical density is determined at waves lengths of 420, 520 and 620 nm. The production treatment plan is selected by comparison of specified and design indices with prescribed ranges of variation for every treatment plan.