METHOD FOR MAKING UNCOOKED SMOKED SAUSAGES

A method for making uncooked smoked sausages provides for preparing raw material, preparing minced meat with addition of a bacterial starter culture, casing stuffing, minced meat settling, smoking and drying. Способ производства сырокопченых колбас предусматривает подготовку сырья, приготовление фар...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	VINNIKOVA LIUDMYLA HRYHORIVNA, ASAULIAK ALIONA VASYLIVNA
Format:	Patent
Sprache:	eng ; rus ; ukr
Schlagworte:	BUTCHERING HUMAN NECESSITIES MEAT TREATMENT PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH
Online-Zugang:	Volltext bestellen
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