METHOD FOR PRODUCING FAT SUBSTRATE

The proposed method for producing fat substrate involves fermentative splitting of fats in the presence of water and activator at the temperature required for the ferment activity. As the ferment, lipolaktyne is used, and as the activator, - "Amirol-M" adsorptive active additive. The proce...

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Hauptverfasser:	MAKEDONSKYI OLEH OLEKSANDROVYCH, USENKO VIKTOR FEDOROVYCH, HANYLOVA OLHA MYKOLAIVNA, HORPYNKO YULIIA HENNADIIVNA, STAKHURSKYI OLEKSANDR DMYTROVYCH, HLADKYI FEDIR FEDOROVYCH, HASIUK LARYSA VASYLIVNA, CHUMAK OLHA PETRIVNA, BOLOKHOVSKA VALENTYNA ANTONIVNA, HUBANOVA VELENTYNA ANDRIIVNA, VAVRYK VASYL IVANOVYCH, SHAPOSHNYK OLEKSANDR VASYLIOVYCH, BOKHANOV DMYTRO FEDOROVYCH
Format:	Patent
Sprache:	eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES BEER BIOCHEMISTRY CANDLES CHEMISTRY DETERGENTS ENZYMOLOGY FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS,OILS, OR FATTY ACIDS OBTAINED THEREFROM FATTY ACIDS FROM FATS, OILS OR WAXES FATTY ACIDS THEREFROM FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The proposed method for producing fat substrate involves fermentative splitting of fats in the presence of water and activator at the temperature required for the ferment activity. As the ferment, lipolaktyne is used, and as the activator, - "Amirol-M" adsorptive active additive. The process is carried out at the initial temperature of 15-17 DEGREE C with the subsequent exothermic elevation of the temperature to 34-37 DEGREE C and maintaining thetemperature at this level and with pH value of 5.8-6.3.