METHOD FOR MAKING ENRICHED BUTTER

A method for making enriched butter includes obtaining of high-fat cream, normalizing, converting the high-fat cream into butter, homogenizing. While homogenizing, dry powdered pollen, preliminary comminuted up to a particle size of 10 nm...50 μm, is added in an amount of 0.3...3.0% of content there...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	RASHEVSKA TAMARA OLEKSIIVNA, VASHEKA OKSANA MYKOLAIVNA, UKRAINETS ANATOLII IVANOVYCH, KRES NATALIIA VIKTORIVNA
Format:	Patent
Sprache:	eng ; rus ; ukr
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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