METHOD OF CRISP PUMPKIN PRODUCTION

A method of crispy pumpkin includes pumpkin washing, cutting into 4 parts, paring, cutting to pieces with size of (20-25)x(20-25) mm and of thickness 1.5-2.0 mm, holding in brined herbs, spraying with dry starch, roasting, cooling down, inspecting.

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Bibliographische Detailangaben
1. Verfasser:	SERDIUK TAMARA LEONTIIVNA
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A method of crispy pumpkin includes pumpkin washing, cutting into 4 parts, paring, cutting to pieces with size of (20-25)x(20-25) mm and of thickness 1.5-2.0 mm, holding in brined herbs, spraying with dry starch, roasting, cooling down, inspecting.