PROCESS FOR PREPARATION OF ALCOHOL BREWS FROM BARLEY

A process for preparation of alcohol brews from barley comprises the pulping of grain, preparation of batch by mixing grind with water, heat treatment, cooling and saccharification of cooked mass by enzyme preparations of glucoamilase action, fermentation of saccharified must. Prior to pulping the b...

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Bibliographische Detailangaben
Hauptverfasser:	SUKHOMLYN OLEKSANDR ANATOLIIOVYCH, SHYIIAN PETRO LEONIDOVYCH, SOSNYTSKYI VITALII VOLODYMYROVYCH, TKACHENKO LIUBOV VOLODYMYRIVNA, BOIKO PAVLO MYKOLAIOVYCH, OLIINICHUK SERHII TYMOFIOVYCH
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	A process for preparation of alcohol brews from barley comprises the pulping of grain, preparation of batch by mixing grind with water, heat treatment, cooling and saccharification of cooked mass by enzyme preparations of glucoamilase action, fermentation of saccharified must. Prior to pulping the barley is peeled with separation of peel. b-glucanase is incorporated to the batch. The heat treatment of the batch is performed serially in three stages for one hour every.