METHOD TO PRODUCE FROZEN DESSERT FROM WATER MELON

A method to produce frozen dessert from water melon by freezing prepared water melon fruits in 15% sugar solution containing 0.1% ascorbic acid in theratio of fruits and sugar solution by weight of 1:1.

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Bibliographische Detailangaben
Hauptverfasser:	BELINSKA SVITLANA OMELIANIVNA, ORLOVA NATALIA YAZEPIVNA
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A method to produce frozen dessert from water melon by freezing prepared water melon fruits in 15% sugar solution containing 0.1% ascorbic acid in theratio of fruits and sugar solution by weight of 1:1.