METHOD FOR PROCESSING FRUIT-AND-BERRY RAW MATERIAL

A method for processing fruit-and-berry raw material includes washing, milling of fruit-and-berry raw material, mixing of obtained product with foam stabilizer and unwatering of obtained foam to balanced moisture capacity. At unwatering the raw material is placed into a functional reservoir which wa...

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Bibliographische Detailangaben
Hauptverfasser:	POTAPOV VOLODYMYR OLEKSIIOVYCH, POHOZHYKH MYKOLA IVANOVYCH, PAK ANDRII OLEHOVYCH, TSURKAN MYKOLA MYKHAILOVYCH
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A method for processing fruit-and-berry raw material includes washing, milling of fruit-and-berry raw material, mixing of obtained product with foam stabilizer and unwatering of obtained foam to balanced moisture capacity. At unwatering the raw material is placed into a functional reservoir which walls are made of steam-tight material and average integral temperature of raw material is brought to value of no more than 70 oC.