ENERGY SAVING METHOD FOR PRODUCING ALCOHOLIC BREW

An energy saving method for producing alcoholic brew comprises mixing ground raw material with water and preparation of setting along with ferments, heating setting, thermal and fermentative treatment of starch, cooling and fermentation of wort. Finely ground grain is preliminarily mixed with water...

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Bibliographische Detailangaben
Hauptverfasser:	OLIINICHUK SERHII TYMOFIIOVYCH, PUHACH DMYTRO OLEKSANDROVYCH, KYRYLENKO ROMAN HRYHOROVYCH, SHYIIAN PETRO LEONIDOVYCH, YAKOVETS IVAN IVANOVYCH, SOSNYTSKYI VITALII VOLODYMYROVYCH, RUDAKOV VOLODYMYR KOSTIANTYNOVYCH, MUDRAK TETIANA OMELIANIVNA, ZHUKOVSKYI VIKTOR ANTONOVYCH, SYZKO VALERIY BORYSOVYCH, UKRAINETS ANATOLII IVANOVYCH, MIKHNENKO YEVHEN OLEKSANDROVYCH
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY DENATURING OF, OR DENATURED, ALCOHOL DISTILLATION OR RECTIFICATION OF FERMENTED SOLUTIONS ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING RECOVERY OF BY-PRODUCTS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	An energy saving method for producing alcoholic brew comprises mixing ground raw material with water and preparation of setting along with ferments, heating setting, thermal and fermentative treatment of starch, cooling and fermentation of wort. Finely ground grain is preliminarily mixed with water in mechanical homogenizer, heat and fermentative treatment of setting is initiated in preliminary cooker-mixer with addition of rarefying ferment. The starch dextrinization is performed in apparatus of thermal and fermentative treatment. Besides, pasteurization of rarefied wort is carried out in pasteurizer with adding of rarefying agent. Fermentation of rarefying wort is performed in fermentationapparatus in the presence of hydrolytic ferments.