METHOD FOR DETERMINING CONTENT OF ASCORBIC ACID IN FRUIT JUICE

METHOD FOR DETERMINING CONTENT OF ASCORBIC ACID IN FRUIT JUICE

The proposed method for determining content of ascorbic acid in fruit juice consists in treating the sorbent by the juice and comparing the color of the treated sorbent with the reference color. As the sorbent, silica gel is used that is mofified by lucigenine and phosphomolybdic heteropolyacid.

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1. Verfasser: ZAPOROZHETS OLHA ANTONIVNA
Format: Patent
Sprache:eng
Schlagworte:
CHEMISTRY
HETEROCYCLIC COMPOUNDS
INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES
MEASURING
METALLURGY
ORGANIC CHEMISTRY
PHYSICS
TESTING
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creator ZAPOROZHETS OLHA ANTONIVNA
description The proposed method for determining content of ascorbic acid in fruit juice consists in treating the sorbent by the juice and comparing the color of the treated sorbent with the reference color. As the sorbent, silica gel is used that is mofified by lucigenine and phosphomolybdic heteropolyacid.
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subjects CHEMISTRY
HETEROCYCLIC COMPOUNDS
INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES
MEASURING
METALLURGY
ORGANIC CHEMISTRY
PHYSICS
TESTING
title METHOD FOR DETERMINING CONTENT OF ASCORBIC ACID IN FRUIT JUICE
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