METHOD FOR DETERMINING CONTENT OF ASCORBIC ACID IN FRUIT JUICE

The proposed method for determining content of ascorbic acid in fruit juice consists in treating the sorbent by the juice and comparing the color of the treated sorbent with the reference color. As the sorbent, silica gel is used that is mofified by lucigenine and phosphomolybdic heteropolyacid.

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Bibliographische Detailangaben
1. Verfasser:	ZAPOROZHETS OLHA ANTONIVNA
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMISTRY HETEROCYCLIC COMPOUNDS INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING METALLURGY ORGANIC CHEMISTRY PHYSICS TESTING
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Beschreibung
Zusammenfassung:	The proposed method for determining content of ascorbic acid in fruit juice consists in treating the sorbent by the juice and comparing the color of the treated sorbent with the reference color. As the sorbent, silica gel is used that is mofified by lucigenine and phosphomolybdic heteropolyacid.