METHOD OF BLEND STABILIZATION BASED ON THE FERMENTED APPLE JUICE

Method of blend stabilization on the basis of fermented apple juice includes treatment of an intermediate product by reagent. Palygorskite the natural dispersion mineral used as reagent at blending heating up in an amount of 3-5 % from total quantity of the fermented apple juice.

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Bibliographische Detailangaben
Hauptverfasser:	MELNYK LIUDMYLA MYKOLAIVNA, KOZLOVSKA ALLA PETRIVNA, MATKO SVITLANA VASYLIVNA, MANK VALERII VENIAMINOVYCH, OLEINIKOV VADYM MYKOLAIOVYCH, ZHESTEREVA NATALIIA ANATOLIIVNA
Format:	Patent
Sprache:	eng
Schlagworte:	AGEING BEER BIOCHEMISTRY CHEMISTRY CLARIFICATION ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PASTEURISATION PREPARATION THEREOF PRESERVATION PURIFICATION SPIRITS STERILISATION VINEGAR WINE
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Beschreibung
Zusammenfassung:	Method of blend stabilization on the basis of fermented apple juice includes treatment of an intermediate product by reagent. Palygorskite the natural dispersion mineral used as reagent at blending heating up in an amount of 3-5 % from total quantity of the fermented apple juice.