METHOD OF PREPARATION OF A MINERAL-ALBUMINOUS-FATTY COMPOSITION

METHOD OF PREPARATION OF A MINERAL-ALBUMINOUS-FATTY COMPOSITION

A method of preparation of a mineral-albuminous-fatty composition includes obtaining emulsion on the basis of products of food bone processing. Food bone half-finished product is used as a source of bioorganic compounds of calcium, blood serum of cattle is used as a source of essential amino acids....

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Hauptverfasser: HOLOVKO TETIANA MYKOLAIVNA, HOLOVKO MYKOLA PAVLOVYCH, SERIK MAKSYM LEONIDOVYCH, CHUIKO LIUDMYLA OLEKSIIVNA, CHEREVKO OLEKSANDR IVANOVYCH
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FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator HOLOVKO TETIANA MYKOLAIVNA
HOLOVKO MYKOLA PAVLOVYCH
SERIK MAKSYM LEONIDOVYCH
CHUIKO LIUDMYLA OLEKSIIVNA
CHEREVKO OLEKSANDR IVANOVYCH
description A method of preparation of a mineral-albuminous-fatty composition includes obtaining emulsion on the basis of products of food bone processing. Food bone half-finished product is used as a source of bioorganic compounds of calcium, blood serum of cattle is used as a source of essential amino acids. Emulsification of bone fat is carried out at presence of emulsifying agent at intensive continuous mixing (5000-6000 rev/min.) and temperature of fat of 40-45 DEGREE C.
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title METHOD OF PREPARATION OF A MINERAL-ALBUMINOUS-FATTY COMPOSITION
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